- English language
- Dimensions: H27xW18cm
- Cover: hardback
- Length: 704 pages, 200 illustrations
- By Margarita Carrillo
- With more than 650 Mexican recipes
- From tamales & fajitas, to moles & blue crab soup
- Introductory essays explore the cuisine’s history
- Guidance on unusual ingredients & cooking techniques
- Supplier code: 9780714867526
- Barcode: 9780714867526
Calling all foodies, you need to get your hands on Mexico: The Cookbook from Phaidon. With more than 650 easily recreated recipes, this book celebrates the deliciousness of Mexican cuisine. Arranged food type and style, you can switch between street food and starters, and meats and drinks with ease. Also including an extensive introduction to Mexican culinary history, ingredients and techniques, it’ll help you add some Mexican flair to your home cooking experiments.
