A slow wine pourer is the best way to serve delicate and older wines. The Vacu Vin tool pours wine from the bottom of the bottle straight to the bottom of your glass slowly. This means there is minimal exposure to oxygen, which can zap freshness and affect taste. This slower method gives an aged bottle of cabernet sauvignon or Bordeaux the special treatment it deserves.
Slow Wine Pourer
A slow wine pourer is the best way to serve delicate and older wines. The Vacu Vin tool pours wine from the bottom of the bottle straight to the bottom of your glass slowly. This means there is minimal exposure to oxygen, which can zap freshness and affect taste. This slower method gives an aged bottle of cabernet sauvignon or Bordeaux the special treatment it deserves.
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